Hand harvested Noble Riesling grapes are whole bunch pressed and tank fermented with selected yeasts specifically designed to develop noble characters. Fermentation is ceased at ideal balance as determined by the palate of the winemaker.

The resulting wine maintains a high residual sugar balanced by fresh acid. The final wine is then stabilised and prepared for bottling.

Vintage:    2009

Grapes:    Riesling 100%

Region:    New Zealand / Marlborough

Maker:      Matt Thomson

Notes:      The palate shows luscious pear and stone fruit with a hint of beeswax and a long lingering honey and lemon zest finish.

Serve:     Serve chilled with ripened soft cheeses or dried fruits. It is also a beautiful match with fresh fruit salad or an apricot pie with whipped cream.

ABV:       12.5%