Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m
above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia, Berton Vineyards has been one of our most important partners.

In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings.

Vintage:    2009

Grapes:    Sémillon 100%

Region:     Australia / Riverina

Maker:     James Ceccato & Tim Perrin

Notes:      The area around Griffith is internationally noted for producing some of the best Botrytis affected wines. Luscious, honeyed flavours of peach and apricot are well balanced by natural acidity.

ABV:        11.5%